Breakfast shouldn't go without a good butter knife!
You know the frustration of not being able to spread butter evenly on a slice of bread? Then we have designed this little Laguiole butter knife for you!
Its sharp blade cuts butter without difficulty and its rounded tip allows you to spread it evenly on all your toast. Moreover, it can also be used as a spreader knife!
Have you thought about our bread knife to make your slices a success? If you want the best equipment for breakfast (or for a snack, depending on your taste), complete your purchase with the spreader, the paring knife or our cheese knife!
Our serving knives and other kitchen accessories are made in the workshops of Claude Dozorme, Master Cutlery Craftsman in Thiers, France.
Technical characteristics :
This small butter knife has a stainless steel rivet and a half-silk blade with heat treatment.
The X46Cr13 stainless steel we use is a very high quality steel. Its rockwell hardness is between 54 and 56 HCR.
Equipped with a wood handle, it is available in olive wood or exotic wood.
We also offer an acrylic version (18 colours available).
Our artisanal products are made in France. Each stage, from the design of the models to their assembly, is carried out in our cutlery workshop.
