1902 meat knife red/white handle
The Haute de cuisine range is a complete range of knives to accompany you in your culinary preparations. From the cutting knife to the Lyre à foie gras.
All our knives are made in France in our workshops in Thiers, with an artisanal and manual manufacture. The blade going to the end of the handle offers a real robustness to the knife. Its very precise grinding facilitates regrinding.
The X50CrMoV15 : very high quality steel
- 0.50% carbon: provides the cut
- 0.15% chromium: for stainless steel
1% molybdenum and vanadium: facilitates blade sharpening (gives flexibility)
From the 20cm cutting knife to the Lyre à foie gras
|Blade:||high quality stainless steel X50CrMoV15 (0,50% of carbon, 15% of chrome, 1% of molybdenum, 1% of vanadium)|
|Colour:||red and white vichy cloth|
|Care instructions:||Dishwasher safe (maximum 55°C)|
|Guarantee||against defects in material and workmanship and in the limit of a good use and a good care of the product for a period of 2 years commencing on the date of original purchase (invoice from La Grande Coutellerie required)|