By use

Kitchen Knives by Use - Coutellerie Dozorme

In order to best meet the expectations of professionals and cooking enthusiasts, we offer below several types of kitchen knives entirely manufactured in Thiers by Claude Dozorme. Every kitchen enthusiast or professional cook knows that there is a knife for every use that must also be adapted to their style of cooking. Preparation in the kitchen requires knives with different shapes to cut, prepare, mince, vegetables, meat or fish.

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  • €9.00 - €425.00



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There are 130 products.

Showing 1-12 of 130 item(s)

Flat Cut swedish filet knife

The sole fillet knife delicately removes the skin of your fish in to spoil the flesh of the fish thanks to the soft blade.
Price €89.00

Flat Cut boning knife

The boning knife is the perfect tool for boning your pieces of meat without spoiling the meat.
Price €85.00

Berlingo salami knife in resin handle

The salami knife is the ideal tool to cut clean slices. The holes on the blade prevent sticking between the blade and the sausage.
Available in several colors
Price €28.00

Chief knife Flat Cut 23 cm

The chef's knife is the multi-purpose knife with thick blade, you can cut, cut, chop or slice. The handle is excellent.
Price €104.50

Carving knife Flat Cut 20 cm

Asymmetrical handle and bent over only one side of the blade gives this original knife an excessively comfortable grip.
Price €98.50

Flat Cut paring knife 3,5"

The paring knife helps you daily in the preparation of your dishes. The design is designed to simplify your movements when cutting.
Price €85.00
Showing 1-12 of 130 item(s)