Carving - meat knife
The carving knife is also called a meat knife. The blade of the carving knife is narrower than the chef's knife. Its length varies from 14 to more than 20 cm. You will use it to cut poultry, beautiful slices of rosebeef. The carving knife is often associated with the carving fork which helps to hold the meat during the cutting and then to serve the slices in a dish
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