The bread knife is a knife with a long, serrated blade that helps you to easily cut and slice all types of bread without damaging the crust for country breads or crushing the crumb for soft breads. Choosing your bread knife carrefully is very important as it will also allow you to cut many other foods: tomato, melon, brioche, fragile fruits or vegetables. All our bread knives have a razor sharp edge and are extremely pleasant to use. The smaller universal slicer can also be used as a bread knife, especially when it comes to baguettes or strings with small diameters.
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