London steak knife

When creating the London table knife, Claude Dozorme was inspired by the shape of the pocket knives that sailors carried: they were not allowed to carry sharp knives on them to avoid serious injuries on board. boats but only knives whose blades were rounded in the shape of a sheep's foot. All roundness this table knife with fixed blade will be very suitable for tasting fish such as monkfish fillets, squid, lobster at the table, whose flesh requires a clean and clean cut.