Berlingot cheese fork in resin handle
What cutlery for the cheese?
To complete your cheese service, we offer you this Laguiole fork which will brighten up all your cheese platters! Indeed, we have answered part of this problem with our knife for soft cheese.
Made in France, the cheese fork we have designed has two prongs which allow you to serve cooked pressed cheeses and uncooked pressed cheeses: Emmental, Comté, Reblochon, Tomme, Saint-nectaire, ...
Don't hesitate to complete your purchase to create a 3-piece cheese box, to offer or to give as a gift! We advise you to buy several forks, for each of your cheeses. This will avoid mixing tastes.
Our products are handcrafted in the workshops of Master Craftsman Cutler Claude Dozorme.
Technical characteristics :
This cheese serving fork is equipped with a stainless steel rivet and a half-silk blade with heat treatment.
The X46Cr13 stainless steel we use is a very high quality steel. Its rockwell hardness is between 54 and 56 HCR.
Equipped with a methacrylate handle, it is available in nineteen different models. We advise you to choose the same colour as your cutlery or to try new combinations!
For purists and lovers of authenticity, we also offer a wooden version (exotic wood or olive wood).
This fork for serving Laguiole cheese is dishwasher-safe, it's practical and saves you time!
Our handcrafted products are made in France. Each stage, from the design of the models to their assembly, is carried out in our cutlery workshop in Thiers.
|Blade:||X46Cr13 stainless steel (0,46% of carbon, 13% of chrome)|
|Care instructions:||Dishwasher safe (maximum 55°C)|
|Guarantee||against defects in material and workmanship and in the limit of a good use and a good care of the product for a period of 2 years commencing on the date of original purchase (invoice from La Grande Coutellerie required)|