How to choose the right kitchen knife ?

Choosing a kitchen knife may seem straightforward, but it’s important to match your choice to your needs, cooking habits and the level of quality you expect. In our boutiques and on our website, La Grande Coutellerie, we mainly offer kitchen knives from the Claude Dozorme brand. Each knife is crafted with ancestral expertise and entirely manufactured in France, ensuring high-performance, durable tools for all your culinary preparations.

The different types of Dozorme kitchen knives and their uses

Paring knife – vegetables

Small and easy to handle, the Dozorme paring knife is perfect for peeling, trimming and preparing fruits and vegetables with precision. Its short blade delivers clean, accurate cuts — a must-have in every kitchen.

Slicing knife

Designed for fast, precise slicing, the Dozorme slicing knife features a wide, rigid blade that supports smooth cutting motions. Ideal for herbs, onions and tender foods, it ensures perfect preparation.

Professional bread knife

With its long, serrated blade, the Dozorme bread knife effortlessly slices crusty loaves without crushing them. It also works perfectly on pastries and cakes, offering clean and regular cuts.

Fish knife or fillet knife

Specially designed for filleting fish, the Dozorme fillet knife — often called a “sole fillet knife” — has a thin, flexible blade that follows the bones with great accuracy. A favourite tool for seafood lovers.

Chef’s knife

The chef’s knife is the ultimate all-purpose tool. With its wide, sturdy blade, it is suitable for cutting, chopping, slicing and mincing a wide range of ingredients such as meat, vegetables and herbs. A true essential for cooking enthusiasts.

Professional carving knife

The Dozorme carving knife is made for slicing roasts and poultry with precision. Its long, fine blade creates neat, even slices, even on large cuts.

Boning knife

With a rigid, pointed blade, the Dozorme boning knife is ideal for removing bones or separating meat from tendons. It works well on both meat and poultry.

Sausage knife

The Dozorme sausage knife features a serrated blade that makes it easy to cut thin, even slices. A must-have for charcuterie lovers.

Pizza knife

With its curved, razor-sharp blade, the Dozorme pizza knife ensures smooth, precise cuts without crushing the toppings. Perfect for shared meals — practical for cutting large pizzas or enjoying individual slices at the table.

The Santoku knife: versatility and modern design inspired by Japan

Extremely popular in recent years, the Santoku knife appeals to both professional chefs and passionate home cooks. Originating from Japan, its name literally means “three virtues”, referring to its three main functions: slicing, dicing and chopping. It stands out thanks to its wide blade, gentle curve and rounded tip, allowing a rocking motion that is perfect for repetitive cutting.

At La Grande Coutellerie, the Santoku is available with or without hollows (or “granton” edges).

- Granton blade: the indentations reduce suction and help food release more easily — ideal for vegetables or delicate ingredients like raw fish.

- Plain blade: a cleaner, more streamlined design with an exceptionally sharp edge thanks to precise artisanal sharpening.

How to care for your Dozorme knives ?

Good maintenance is essential to extend the life of your Dozorme knives and preserve their performance. Here are some practical tips:

- Cleaning: wash your knives by hand with warm water and mild soap. Avoid the dishwasher to preserve the blades.

- Sharpening: use a sharpening stone or honing steel to maintain the edge. A professional sharpening every 6 to 12 months is recommended.

- Storage: choose a magnetic rack or knife block to protect the blades and ensure safety.

- Use: opt for wooden or plastic cutting boards to avoid damaging the edge.

Why choose Claude Dozorme kitchen knives?

Since 1902, Claude Dozorme has embodied the excellence of French cutlery. Each knife is manufactured in the Thiers workshops with unmatched expertise and meticulous attention to detail. Choosing a kitchen knife selected by Claudine Dozorme for La Grande Coutellerie means choosing:

- Outstanding artisanal quality
- Carefully selected premium materials
- 100% French production
- Elegant, functional design

Trust Claudine Dozorme’s expertise to elevate your cooking experience and enjoy precise, effortless preparation every day.