Wood box of 12 pieces Laguiole no bolster

Want to impress your guests? This set includes a full service of 6 Laguiole steak knives and 6 Laguiole steak forks. This service will allow you to set up a beautiful table complete and harmonious.

The Laguiole knife, famous for its curved shape and for the bee that adorns the bolster in the extension of the spring, is native to the village of Laguiole in Aveyron. This knife was originally a folding knife. The cutlery Claude Dozorme was the first to decline from pocket knife to table knife.

The Laguiole Steak Knife and Fork have a very high quality steel blade X50CrMoV15, which gives the knife an excellent edge, a very good wire holding and an easy cutting of the blades. The smooth blade makes it easy to cut the meat without tearing it.

You can also purchase these products separately. Discover our 6 Laguiole steak knives beech box, or our 6 Laguiole steak forks beech box.

These classic knives and forks have different handles, which comes in olive wood, shiny or matt stainless style, aluminium, black, red or crem acrylic or gingham check. They are delivered in a 12 pieces beech box.

Handles in acrylic or stainless steel are dishwasher safe.

Our Laguiole flatware are entirely made in the workshops of the Claude Dozorme cutlery, in Thiers, the French capital of cutlery. Behind each knife, there is the manual and artisanal work of a skilled craftsman.

Technical specifications:

The blade of these flatware goes all the way to the end of the handle, which guarantees extreme solidity.

The blade is made of X50CrMoV15 steel, it consists of:

- 0.50 carbon, which gives the blade an excellent cutting edge and a clean cut,

- 0,15 of chromium, for stainless steel,

- 1% molybdenum and vanadium, which gives flexibility to the blade and thus allows easy re-sharpening

The guillochage of the knife blade, as well as all the stages of making Laguiole cutlery, are entirely handmade in the workshops of the Claude Dozorme cutlery, by our skilled and passionate craftsmen, trained in traditional and artisanal manufacturing methods.