Berlingot steak knife in wood handle
Are you looking for a good quality steak knife? Specially designed for cutting your meat at the table, our Laguiole steak knife will quickly become one of your kitchen essentials.
This toothed knife is designed to cut all your meat very easily and does not require re-sharpening thanks to the micro-toothing of its blade. It can therefore be used every day, during all your meals. It is an everyday knife that will also find its place in the kitchen, for serving.
Our Laguiole table knife is handcrafted in France, in the workshops of Claude Dozorme, Master Cutler.
Technical characteristics :
Our table knife consists of a stainless steel rivet and a half-silk blade with heat treatment. The micro-toothing is done manually in our workshop.
The X46Cr13 stainless steel we use is a very high quality steel. Its rockwell hardness is between 54 and 56 HCR.
Equipped with a wood handle, it is available in olive wood or exotic wood.
For people looking for more colors, this steak knife exists in acrylic (18 colors available).
All our handcrafted products are made in France, in the respect of the cutlery tradition. Each step, from the design of the model to its assembly, is carried out in our Claude Dozorme cutlery.
|Blade:||X46Cr13 stainless steel (0,46% of carbon, 13% of chrome)|
|Care instructions:||Not dishwasher safe. Softly wash the blade and dry it immediately. Never leave the knife into the water.|
|Guarantee||against defects in material and workmanship and in the limit of a good use and a good care of the product for a period of 2 years commencing on the date of original purchase (invoice from La Grande Coutellerie required)|