Bread is on every French table and it deserves its knife! Discover our Laguiole bread knife.
The Laguiole form takes its name from the village of the same name, in Aveyron, where it was born. It is characterized by its curved handle and bee forged on the spring.
The blade of this bread knife has teeth, which allows to cut the bread very easily, without breaking the crust. This bread knife comes with a scraper board, which will allow you to have a stand to cut your bread, but which will also serve as a tank for the bread crumbs. This will ensure better hygiene, and less cleaning.
The handle of this bread knife is in exotic wood. It is decorated with a brass bolster.
For breakfast, snack or simply at the end of the meal, complete your service with our cheese knife set, in order to make and taste good toasts.
Our Laguiole bread knives are 100% made in France and were manufactured in the workshop of Master Craftsman and Cutler Claude Dozorme.
Technical specifications:
The blade of this bread knife is made of high quality steel X50CrMoV15, the grinding is precise and the re-sharpening is therefore easy.
Of very good quality, this steel is composed of:
• 0.50 of carbon that allows an excellent blade cutting edge and clean cutting.
• 0.15 of chromium which makes the steel completely stainless.
• 1% of molybdenum and vanadium for the flexibility of the blade and therefore easy re-resharpening.
This kitchen accessory are made in France in Thiers, the French capital of cutlery, by skilled craftsmen trained in traditional and artisanal manufacturing methods.
