The corkscrew: indispensable for wine lovers

Grape harvests, wine fairs, the first evenings of autumn… It is the perfect season to rediscover the pleasure of opening a fine bottle. And before the tasting comes a gesture I am particularly fond of: the sommelier’s move. Laguiole or Le Thiers®; a handle of wood, horn, or a more contemporary material; a conical worm, a foil cutter… I invite you to discover this little object.

How to saber champagne ?

Sabring champagne is a festive tradition that involves opening a bottle by striking the neck with a saber, creating a dramatic and impressive opening. This practice, closely linked to celebrations, dates back to the 19th century. The origins of champagne sabering In the 19th century, the cavalry regiments of Napoleon’s Imperial Guard celebrated their victories by sabering champagne. O [...]