Laguiole table knives maintenance guide and tips

Laguiole table knives are renowned for their elegance and exceptional sharpness. To preserve their beauty and efficiency over time, proper maintenance is essential.

Cleaning Laguiole table knives

Hand washing

Hand washing is generally recommended to preserve the quality of Laguiole knives. After each use, wipe the blade with a slightly damp sponge or cloth, then dry it immediately with a soft cloth to prevent any oxidation.

Dishwasher use

Some Laguiole knives are designed to be dishwasher-safe. Models with water-resistant handles — such as POM, stainless steel or Corian — can be cleaned in the dishwasher. However, it is advisable to limit the washing temperature to around 50 °C and avoid excessive amounts of detergent.

After the washing cycle, if the knives are still damp, wipe them immediately to prevent corrosion.

Caring for natural-handle materials

Handles made from precious wood or horn require special attention. Avoid immersing them in water or exposing them to excessive humidity. Clean them with a slightly damp cloth and dry them immediately. To nourish the wood and maintain its beauty, apply an appropriate oil, such as linseed oil, from time to time.

Sharpening the blade of your Laguiole table knife

To maintain the sharpness of your Laguiole table knife, use a honing steel or a sharpening stone regularly. The honing steel helps keep the edge aligned, while the stone is used to restore the blade’s sharpness when it becomes dull.

Additional maintenance tips

- Storage: Keep your knives in a dry place, away from moisture.
- Use: Avoid using Laguiole knives for tasks they are not designed for, such as prying or turning screws, to prevent damage.

By following these maintenance tips, your Laguiole table knives will retain their shine and performance for many years, adding a touch of elegance to every table setting.