Do you want more authenticity in your kitchen? You’ll love our olive wood bread knife and its authentic Le Thiers® shape.
Characteristic of the French cutlery capital, the Thiers® shape is manufactured according to strict specifications and only in the Thiernois basin. It brings a unique and original design to this kitchen knife that will adapt to all services!
Our bread knife is ideal for cutting perfect slices of bread without breaking the crust. It is equipped with a steel blade, very high quality, which cuts without difficulty and does not need to be re-engineered thanks to its wide teeth. The teeth of the blade allow to cut the bread without difficulty and without breaking the crust of the bread.
The handle of this kitchen accessory is made of olive wood, it will bring a touch of nature to your table decoration. To complete your service, we advise you to consult our steak knives of the same range as well as our cheese knife in olive wood.
This craft and 100% French knife was worked in the workshops of the master craftsman and cutler Claude Dozorme, in Thiers. He respects traditional manufacturing methods.
Technical specifications:
This bread knife is 100% made in France, essential to all your meals for a perfect slice of bread.
Delivered in a beech wood box, it has a olive wood handle that is held by stainless steel nails.
The blade was forged in a X50CrMoV15 steel which is very sharp. Full handle, it is very strong and does not need to be re-sharpened.
Its composition is:
0.50 of carbon
0,15 of chromium
1% molybdenum and vanadium
The carbon ensures the cutting edge of the blade, the chrome guaranteed the stainless and the molybdenum and vanadium give the blade flexibility.
This bread knife was entirely made in France, in the workshops of the Claude Dozorme cutlery, by skilled and passionate craftsmen, thanks to traditional and artisanal methods.
