Practical and aesthetic, discover our Laguiole bone holder that will allow you to maintain your leg bones to facilitate the cutting.
The bone holder is placed at the bone level of the leg: this allows you to easily and firmly maintain your meat, which also guarantees better hygiene. All you have to do now is cut beautiful slices of meat with our Laguiole carving knife.
The Laguiole shape is native to the Aveyron village of the same name. It is distinguished by its curved handle and the bee forged on the spring at the mitre.
This bone holder is forged in a very high quality steel X50CrMoV15, which makes this kitchen tool totally stainless on the steel part.
The handle is available in several models: exotic wood, light horn, natural nacrin or shell. The bone holder has a brass bolster.
This kitchen accessory is entirely made in France, in Thiers, in the workshops of Master Craftsman Cutlery Claude Dozorme.
Technical specifications:
The very high quality X50CrMoV15 steel used in the manufacture of this bone holder consists of:
- 0.50 of carbon which gives sharp edge to steel
- 0.15 of chrome making the steel totally stainless
- 1% of molybdenum and vanadium which gives flexibility and flexibility to steel.
The handle of this bone holder allows an excellent grip. Thus, the cutting of your meat will be without difficulty.
This kitchen tool is entirely manufactured in our workshops in France, by skilled artisans and trained in traditional manufacturing methods.
This bone holder is delivered in a beech wood box.
