How to choose your steak knife ?

Choosing the right steak knife is essential to fully enjoy meat dishes. A well-designed knife allows you to cut through meat precisely, without excessive effort, while preserving its texture and flavour.

Key criteria for selecting a steak knife

Blade type: smooth or serrated

- Smooth blade:
Provides a clean, precise cut — ideal for tender meats. It does require regular sharpening to maintain its edge.

- Serrated blade:
Makes it easier to cut meats with a crust or slightly firmer texture. It needs sharpening less frequently but can tear very tender meat.

Blade material

- Stainless steel:
Used in many Claude Dozorme knives, this steel offers excellent sharpness and strong resistance to corrosion.

- Carbon steel:
Delivers exceptional sharpness but requires more careful maintenance to prevent rust.

Handle design

- Ergonomics:
A well-designed handle ensures a comfortable, secure grip, reducing hand fatigue during use.

- Material options:
Handles may be made of wood, plastic or stainless steel. The choice depends on your aesthetic preferences and desired comfort.

Weight and balance

A well-balanced knife — neither too heavy nor too light — offers better control when cutting. It is recommended to hold the knife in your hand to judge its balance.

Maintenance and durability

Opt for steak knives that are easy to maintain. Stainless-steel blades are generally simpler to clean and require less upkeep than carbon-steel ones.

Examples of steak knives from La Grande Coutellerie

La Grande Coutellerie offers a wide selection of steak knives blending tradition and innovation:

Le Thiers® Art Déco steak knives, oak box, ivory-tone handle

These elegant knives feature a smooth X50CrMoV15 stainless-steel blade for precise cutting without tearing the meat. The ivory-style handle adds a refined touch to your table.

Berlingot steak knife with wooden handle

Equipped with micro-serration, this knife cuts effortlessly through all types of meat without the need for resharpening. Its wooden handle adds a warm, authentic feel.

Set of 6 London steak knives

Inspired by sailors’ knives, these models offer excellent grip thanks to their thick handles. The smooth X50CrMoV15 blade ensures clean, accurate slicing.

Choosing the right steak knife enhances your dining experience

A suitable steak knife not only improves your comfort at the table but also preserves the quality of the meat. By considering the criteria above and exploring the collections available at La Grande Coutellerie, you’ll be sure to find the perfect knife to elevate your meals.